Sweedish Meatballs

1 lb. Hamburger
1/2 lb sausage
1/4 Cup minced onion
1/2 Cup bread crumbs
1/2 cup milk
1 TB. minced parsley
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Mix all ingreadients together and form meatballs. Place on cookie sheet and cook for 20 minutes at 400 degrees.

Gravy
1 Can Cream Of Mushroom soup
1 Can Cream of Celery Soup
1 Cup Sour Cream
1/4 Cup flour
1 tsp. Paprika
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup water

Mix together : add baked meatballs and simmer for 20 minutes. Serve over rice or egg noodles.

Rolo Snickerdoodles

ROLO STUFFED SNICKERDOODLES

 1 cup butter, softened

1 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 and 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon cinnamon

32 Rolo Candies

Preheat oven to 325 degrees.

 Cream together butter, brown sugar, eggs, 1 cup sugar, and vanilla.

In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms. Shape dough into 1 inch balls.

Roll dough around Rolo candy to form a 1 inch ball. In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar. Arrange on baking sheet and bake for 14 minutes. Allow to cool.

Santa Fe Chicken

Santa Fe Shredded Chicken

3 to 5 Chicken Breasts

1 jar of your favorite Salsa

1 cup of your favorite Apricot preserve

Place Chicken breasts in slow cooker on low for 4 hours. Shred and add remaining ingredients and let sit in slow cooker for 1 to 2 hours or to your liking on low. Serve in tortillas with rice and cheese.  Add any other of your favorite Mexican ingredients and enjoy. I like this as a salad or a burrito