Thought I was way ahead of the game when I bought the meat and now I see that the new ladies to the group beat me to it already. Sorry ladies, I tried. Anyway, they can always stay in the freezer an extra few weeks, right???
BBQ Ribs
5 lbs boneless pork ribs
salt and pepper to taste
2 c. catsup
2-4 tsp Tabasco Sauce ( I used 2 in the meal, add more if you like a kick)
1 tsp
allspice
1-1/3 c.
brown sugar
3/4 c. vinegar
1/4 c. dried onion
Place ribs in a single layer in a large pan. Sprinkle with salt and pepper to taste. Cover tightly with foil and bake at 250 for 6-8 hours. Drain all juices/fat. Trim as desired. Combine remaining ingredients and pour over ribs. Bake, covered tightly, for another 2 hours. ( I froze these after putting the sauce on them, so thaw and bake at 250 for 2 hours) Happy eating!!
We love these ribs with rice or baked potatoes and a big salad.
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