Ham and Cheese Quiche

Ham and Cheese Quiche

(Jen Kempton)

2-9” pastry shells, cooked 10 minutes

2 c. chopped ham

2 c. cheddar cheese

2 tsp. dry, minced onion

4 eggs

2 c. milk

½ tsp. salt

¼ tsp. pepper

Divide ham, cheese and onion between shells.  Wisk remaining ingredients and pour over.  Bake at 400° for 35-40 minutes.  Let stand 5-10 minutes before serving.  Yield 8-10 servings.

Be sure this is completely thawed before you try to bake it or it will take a very long time to cook and your crust will burn.  

Food Page of the Standard Journal

Ladies--
This is our month of glory here!  Raymonda Furness is coming at 9:30 on Nov 5th to take our picture for the newspaper.  Haven't you always wanted to be in the paper?  Don't you love living in a small town?  If this were New York, who would care?  She needs a hard copy of your recipe so she can put it in the paper since she doesn't do email (like I said, small town).  Put your name on your recipe, spelled the way you want it in the paper.  See you on the 5th.

Jen