Ham and Cheese Quiche

Ham and Cheese Quiche

(Jen Kempton)

2-9” pastry shells, cooked 10 minutes

2 c. chopped ham

2 c. cheddar cheese

2 tsp. dry, minced onion

4 eggs

2 c. milk

½ tsp. salt

¼ tsp. pepper

Divide ham, cheese and onion between shells.  Wisk remaining ingredients and pour over.  Bake at 400° for 35-40 minutes.  Let stand 5-10 minutes before serving.  Yield 8-10 servings.

Be sure this is completely thawed before you try to bake it or it will take a very long time to cook and your crust will burn.