11/2 pounds boneless, skinless chicken breasts, cooked and shredded
1 medium onion, chopped
1 T. garlic powder
2 tablespoons oil
4 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
2 cans (14 1/2 ounces) chicken broth
1/2 can (4 ounces each) chopped green chilies
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon pepper
2 cups sour cream
1 cup whipping cream
Fresh cilantro, for garnish (optional)
In a large saucepan, saute onion and garlic powder (or fresh garlic, if using) in oil until soft. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. This is especially good served with tortilla chips.
No comments:
Post a Comment