Pork loin chops (browned)
2 cans tomato soup
2 T brown sugar
2 T vinegar
Worcestershire sauce (2 tsp - optional)
Pour sauce over top of chops. Can cook in crockpot a few hours on low, or bake for an hour at about 325. I like them in the crockpot because they just fall apart and don't seem tough like pork chops sometimes do.
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