KOREAN FIRE STICKS

2 lbs tri-tip steak            2 Tbl chopped onions
½ cup soy sauce            2 cloves of garlic crushed
4 Tbl sugar                    ½ tsp pepper (4 rotations of pepper grinder)
1/4 cup water                (you will need skewers

Cut meat in strips about ½ -1/4 inches wide. Marinate overnight or for 8 hours. Thread strips onto skewers, like a snake (Christmas candy ribbon). Grill. Watch close they cook fast.

Serve with grilled vegetables.... red potatoes, onions, red pepper ( what ever you like) season with garlic butter. I usually boil the potatoes before I grill them so they cook faster. Use a pastry brush and brush on the garlic butter.

You will need to provide the skewers, I would like to spend as much money on the meat as possible.

This is a bit more work and our family loves the one from above, but I thought I would give you another option.

I found a new recipe for a marinade for Vegetables from Cooks Country Kitchen.
They suggested Zucchini, Red Pepper, and a white onion, all cut in about equal sizes. If you do this marinade I would serve it with Rice a Roni Wild rice as a side.

Marinade for Veggies:
 Place in Blender 
1/2  sweet onion roughly cut 
1 tsp. lemon zest
1 tsp chopped rosemary leaves
1/3 cup vegetable oil
1 tsp salt
1/3 tsp pepper
1/4 tsp sugar
1 1/2 Tbl Tomato Paste
2 Tbl beef Broth

 This can also be doubled and used as a marinade for another grilled beef skewers dish (They suggested a Sirloin Steak, Marinade for 1 hour in fridge). Marinade Vegetables for 1 hour on the counter top. Then place on Skewers and grill.