Brown Sugar Pork Ribs

 3lbs boneless pork ribs
 1 onion, chopped
 2 cloves garlic, minced
 3 T butter
2 T soy sauce
3/4 cup lemon juice
1 t salt
1/2 t pepper
1 cup brown sugar

 Place ribs in crockpot.  Cook on high 3 hours. Drain. Cook onion and garlic in butter until soft. Add remaining ingredients.  Pour over ribs. Cook on high 2 more hours.  Remove from crockpot. Allow to cool.  Place in gallon freezer bag. Label and freeze.

To serve: Thaw. Heat until hot throughout. Serve with rice.