3 lb boneless, skinless chicken breasts cut into 2 or 3 pieces each
1-1/2 c. plain yogurt
1/4 c. lemon juice
2 Tbsp chile powder
2 Tbsp paprika
2 Tbsp olive oil
1-1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp cardamom
1/4 tsp ginger
1/4 tsp cayenne pepper
1/8 tsp cinnamon
Combine marinade ingredients and add chicken. Marinade at least overnight. Grill, broil, bake or crockpot to cook. If baking or crock pot I like to cook it in the marinade (350 for 1 hour or all day on low). If grilling or broiling just toss the marinade (180 degrees is done). We usually serve with rice and a green salad.
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