1 1/2 lbs hamburger
1/4 cup onion
Salt and Pepper
1 can tomato soup
3 Tbsp. Ketchup
1 Tbsp. Mustard
1/4 cup brown sugar
1 can green beans (we like the French Cut Style)
Mashed Potatoes
Grated Cheese
Sprinkler hamburger with salt and pepper. Brown your hamburger and onion and drain any remaining fat. Add the tomato soup, ketchup, mustard, and brown sugar. Stir and allow to heat until simmering.
Put hamburger on the bottom of a casserole dish.
Drain Green Beans and spread on top of the hamburger.
Top with mashed potatoes and then grated cheese.
Cover and put in the oven at 350 degrees. Cook until heated through.
Freezer Instructions:
Thaw and cook at 350 degrees until heated through (cheese will be melted)
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