Sunday, September 2, 2012

White Chili

Medium onion chopped and sauted in 1 T. oil
1 can diced green chilies
1 can chicken broth
2 cans cream chicken soup
2 cans chicken
2 cans Great Northern beans
1/2 tsp garlic salt
1/2 tsp onion salt
1 tsp chili powder
1/4 tsp cayenne pepper

Saute onion and then add everything else.  Stir and bring to a boil, reduce heat and let simmer about 20 minutes.  Can sprinkle with cheese and dip tortilla chips if you wish.  Yields about 10 servings.

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