Poppyseed Chicken

Poppyseed Chicken Bake:

*You will need rice to complete this meal. This is served on top of rice. I usually do half brown/half white. Do whatever your family prefers.

Recommended Sides: Green beans, steamed broccoli, tossed green salad

Freezer Meal Instructions: Remove plastic wrap before baking. Re-cover with tin foil and bake covered. Bake on 350 degrees for 45 minutes.

Optional: We usually make this meal with canned Cream of Chicken soup. We made the scratch recipe, but if your family prefers the creaminess/flavor of the canned soup, you can mix 1 can of Cream of Chicken soup with it before baking.


Recipe:
Saute 2-3 Chicken Breasts in butter, cube.

Mix:
2 cans of Cream of Chicken Soup
1 Carton of Sour Cream
Add cooked/cubed chicken to sauce mix

Crumble 1 package of Townhouse crackers into 1 tbsp. butter- sprinkle on top
Then Sprinkle 2 tsp. of Poppy Seed on top.

Bake @ 350 for 45 minutes. Cover with tin foil.


*Next month, I think we've decided to do Lasagna.

Thanks- we've really enjoyed this!