Chicken Pillows with Creamy Parmeson Sauce

INGREDIENTS

Filling:
• 4 large boneless, skinless chicken breasts (about 2 1/2 – 3 pounds)
• 2 packages (8 ounces each) cream cheese, light or regular, softened to room temperature
• 1 teaspoon garlic powder
• 1 teaspoon salt
Rolls and Coating:
• Rolls:
• 2 cups milk
• 2/3 cup yellow corn meal
• 1 ½ tablespoons instant yeast
• ½ cup (1 stick) butter
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 3 large eggs
• 5 ½ – 6 cups flour

• Coating:
• 1/2 cup (1 stick) butter, melted
• 2 cups bread crumbs (Jen: I used Panko bread crumbs for you)
• 
  
• Freezer Instructions: Thaw rolls; let rise a little. Bake at 375 for 18-20 minutes. And if you choose to top them with a cream soup sauce, I will still love you, but I beg you to cover these homemade babies with the sauce below. Delicious!!



Parmesan Sauce:
• 3 tablespoons butter
• 3 tablespoons flour
• 1 chicken bouillon cube or 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups milk
• 3/4 cup freshly grated Parmesan cheese
• 1 cup sour cream, light or regular