Monday, May 6, 2013

Grandma Wilson's Granola

13 c. oatmeal
2 c. brown sugar
2 c. coconut
2 c. nuts or seeds
1 c. water
1 Tbsp. salt
1 tsp. vanilla
1 1/2 c. oil

Mix dry ingredients.  Dissolve salt in water; add vanilla to water.  Add water and oil to dry mixture.  Stir until combined.  Bake in large roasting pan at 275 degrees for 1 to 1 1/2 hours.  Stir every fifteen minutes.  Add raisins or dried cranberries.

Our family loves this as a cereal with milk for breakfast.  You can also use it for a topping for yogurt. 

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