Grilled Tilapia with Lemon Basil Vinaigrette Recipe

 Grilled Tilapia with Lemon Basil Vinaigrette Recipe

Ingredients

• 6 tablespoons lemon juice
• 6 tablespoons minced fresh basil, divided
• 4 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon grated lemon peel
• 8 tilapia fillets (6 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

• For vinaigrette, in a small bowl, whisk the lemon juice, 2 tablespoons basil, olive oil, garlic, and lemon peel; set aside 2 tablespoons for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette.
• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil. Yield: 4 servings.