Sunday, October 6, 2013

Chicken Stroganoff- October

Ingredients
2 lbs. chicken
1 small onion
4 oz fresh mushrooms
kosher salt & black pepper
7 oz Italian Dressing Seasoning

1/2 C sour cream
1 can cream of chicken soup ( I used Healty Request ones or in some it has my homemade version)
4 oz Neufchatel Cheese

Directions
Cook chicken, onions, mushrooms, season with salt and pepper and Italian Seasoning.  Can cook in a crock pot with NO water, or in a pan on low.  Shred the chicken in large pieces.  Add sour cream, soup, and cheese.  Heat in crockpot for 1 hour or in a pan for 20-30 min.

Serve over noodles or rice.

Serving Suggestions:
Green salad, fresh fruit



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