Loaded Baked Potato & Chicken Casserole

6-8 medium potatoes diced (1/2 inch cubes)
2 chicken breasts, diced
8 slices bacon, cooked crisp and crumbled
1 1/2 cups shredded cheddar cheese
5-6 green onions, chopped
1 tsp. salt
1 tsp. pepper
1 cup cream

Grease the bottom of a 9x13 glass dish. Dice the potatoes in the bottom of the dish.  Combine the chicken, bacon, cheese, green onions, salt, pepper, and cream in a bowl.  Stir and pour on top of the potatoes.  Cover with tin foil.  Bake at 350 for 1 to 1 1/2 hours. (Depends on the size of your potatoes, check them.  When they are soft it is done.)

Freezer Instructions:
Thaw the chicken mixture.
Grease the bottom of a 9x13 glass dish. Dice the potatoes in the bottom of the dish. 
Pour the chicken on top of the potatoes. Bake at 350 for 1 to 1 1/2 hours. (Depends on the size of your potatoes, check them.  When they are soft it is done.)