Pork Egg Rolls

Pork Egg Rolls

Egg Rolls:

1 lb sausage
1/2 head of cabbage
1-2 TBL of freshly grated ginger
1 to 2 cloves of fresh garlic (grated or diced very thin)
4 green onions (diced)
Zuchini
Squash
Carrots
Celery
and ANY other veges you have available
Salt
Pepper
1 TBL of Sesame Oil
1 TBL of Soy Sauce

Brown Sausage with garlic and ginger in a LARGE skillet. Once brown, drain fat. Cut Cabbage in thin bite-size pieces. Grate all the other veges.  Put in cabbage and veges. Your pan will be overflowing with veges, but they will cook down quickly. Add Sesame Oil and Soy Sauce and Salt and Pepper to taste.  Place filling in wraps and deep fry until golden brown.