6 pork shops or pork steaks
Marinade:
1/2 c. Olive Oil
1 c. white grape juice
1/2 c. soy sauce
1 tsp powdered ginger
1 T. dry mustard
1 tsp. black pepper
4 crushed garlic cloves
1/4 c. Sesame seed
1/2 c. green onions, chopped
Combine all marinade ingredients. Place pork in large freezer bag. Pour marinade over meat. Seal & freeze.
To cook: Thaw in fridge
Grill meat on barbecue grill until cooked thoroughly. Serve with Baked potatoes or white rice.
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