Freezer Meal Instructions: Unthaw Kabobs, place on oiled grill (spray some Pam on it) to prevent sticking. Rotate to prevent burning. Cook until chicken is cooked throughout.
Instructions:
3 lbs. boneless, skinless chicken breast- cubed in large chunks
Dice into large chunks:
Red, green, yellow, orange peppers
Yellow squash
Zuchinni
Red onion
Sweet onion
*Other veggies that taste great are mushrooms and tomatoes. Pineapple also grills well.
Marinade chicken & veggies in:
Zesty Italian Salad Dressing
*Soak chicken in marinade overnight, only soak veggies for a few hrs. prior to placing them on skewer to prevent sogginess.
Supplies: Bamboo skewer sticks (soak in water for 20 minutes to prevent burning and slivers)
(Yield: 3 lbs. of chicken= 9 Kabobs with approx. 5 chunks of chicken per skewer)
Serve with: Fresh fruit, over a bed of salad, side of rice.
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