Beef Stroganoff

Beef Stroganoff

1 lb. ground beef
2 cups beef broth (I used Better Than Boullion)
1/2 cup diced onion
2 Tbs. butter
2 Tbs. flour
1 can (6 oz) mushrooms
1/2 cup sour cream
salt and pepper to taste

Brown onion and ground beef.  Melt butter; add flour and stir until a paste-like consistency is reached.  Add broth.  Simmer.  Saute mushrooms in a little butter or oil.  Mix meat, mushrooms, and sauce.  Add sour cream and simmer just long enough to heat the sour cream.  Serve over noodles or rice.