Chicken Broccoli Casserole

6 chicken breasts, cubed, cooked
1 bag frozen broccoli florets (save for later)
1 c. grated cheese
1 stick butter
5 Tbsp. flour
1 1/2 c. chicken broth
1 c. whipping cream
3/4 c. bread crumbs

Melt butter in small saucepan over medium heat.  Blend in flour.  Salt, pepper to taste.  Add broth & cook until thick.  Add cream; stir until smooth.  Add cheese, stir until melted.  Pour chicken & sauce in freezer bag.  Seal, label & freeze. 

Baking instructions:  Thaw.  Pour bag contents into greased baking dish.  Mix in thawed, drained broccoli.  Cover with bread crumbs.  Bake at 350 degrees for 40 minutes.

Serve with rice, green salad and bread.