Tangy Meatballs

  Kendra asked me to do these again . . . . I just love it when someone tells me what to cook!

Tangy Meatballs
Ingredients:
2 eggs
2 c oatmeal
1 (12-oz) can evaporated milk
1 cup chopped onion
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs of ground beef

Sauce:
2 c catsup
2 tsp liquid smoke
1 1/2 cup brown sugar
1/2 c chopped onion
1/2 tsp garlic powder
1/2 c water

Meatballs: Mix ground beef with all ingredients. Form balls and bake uncovered at 375 for 30 minutes. Remove from oven and drain. (I made these with 93/7 lean hamburger so you won't have much grease) Sauce: Pour over meatballs and bake 20 minutes more or until meatballs are done.

Suggested sides:

We love to eat these over rice. I usually have a green salad and a vegetable.

Tisha Flora
florafamily6@msn.com