Ingredients:
2-3 lbs. boneless pork country-style ribs
1/2 large onion, thinly sliced
3 cloves garlic, minced
1/4 cup brown sugar
1/2 cup apple sauce
1 1/2 cups barbecue sauce
salt and pepper
Directions:
Lightly salt and pepper your boneless pork ribs on both sides. All all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Option: Can top with 1/2 cup of barbecue sauce once removed. Serve.
We like to serve it with potatoes, green beans and salad.
From Freezer instructions:
To cook thaw then add to slow cooker as directed above.
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