Parmesan Crusted Pork Chops
Angela Rydalch
6 to 8 pork chops
1 cup parmesan cheese
2 cups Italian Flavored Bread Crumbs
Combine parmesan cheese and bread crumbs in a Ziploc bag.
Dip pork chops in water then coat with parmesan cheese and
bread crumb mixture. Bake at 325 for 25 minutes or until done.
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