2-3 lbs thinly sliced ham
2 cups apple juice
2/3 cup brown sugar
1/2 cup sweet pickle relish
2 tsp. prepared mustard
1 tsp. paprika
Separate ham slices and place in crock pot. In a bowl, combine the remaining ingredients and pour over ham. Cover and cook on low for 4-5 hours or until ham is heated through. Place 2-3 slices of ham on toasted rolls or hoagie buns. Serve with additional relish and swiss cheese if desired.
Freezer Instruction:
Thaw and dump in crock pot. Cook on low 4-5 hours or until heated through.
Place 2-3 slices of ham on toasted rolls or hoagie buns. Serve with additional relish and swiss cheese if desired.
Sorry I didn't supply the rolls!!! I didn't want them to be old by the time Monday rolled around!
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