Little Cheddar Meatloaves

1 egg

3/4 cup milk (I usually do closer to a 1/2 cup)

1 cup shredded cheddar cheese

1/2 cup quick-cooking oats

1 tsp salt

1 lb. ground beef

2/3 cup ketchup

1/4 cup brown sugar

2 tsp mustard

In a bowl, beat the egg and milk.  Stir in cheese, oats and salt.  Add beef and mix well.  Shape into 8 small loaves and place in a 9x13 baking dish. Combine ketchup, mustard and brown sugar. Spoon over loaves.  Bake uncovered at 350 for 45 minutes.

Freezer Instructions: Place on large cookie sheet to thaw. (In a single layer--the way you are going to bake them). When thawed, cut a hole in the corner of the sauce bag and squeeze sauce over each of the loaves.  Bake at 350 for 40-45 minutes.