Rolo Snickerdoodles

ROLO STUFFED SNICKERDOODLES

 1 cup butter, softened

1 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 and 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon cinnamon

32 Rolo Candies

Preheat oven to 325 degrees.

 Cream together butter, brown sugar, eggs, 1 cup sugar, and vanilla.

In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms. Shape dough into 1 inch balls.

Roll dough around Rolo candy to form a 1 inch ball. In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar. Arrange on baking sheet and bake for 14 minutes. Allow to cool.