Waffle Cookies with Chocolate Mint Frosting

Melt 1 cube butter.
Beat 4 eggs, 1 1/2 cups sugar  and 3 Tablespoons together.
Add the butter and mix.
Add 2 cups flour, 1/2 teaspoon salt and 1 teaspoon vanilla.
Mix.
Spray waffle iron with Pam.
Scoop one cookie on each section of heated waffle iron.
It only takes about a minute for them to cook.
Gently remove from waffle iron with a fork.
Let cool.
Frost.

Icing

Boil 5 Tablespoons butter, 1/4 cup milk, and 1/2 cup granulated sugar.  Add 3 Tablespoons cocoa and 2+ cups of powdered sugar.  Mix until smooth.  Add 1/4 teaspoon mint extract if desired.