Saturday, February 4, 2012

Beef Taquitos

Beef Taquitos
1 1/2 lbs. ground hamburger
1 1/2  c. salsa
1 1/2 c. shredded cheese
16 tortillas (I like the uncooked ones from Sam's)

Instructions:
Cook up ground beef and drain excess grease.  Mix in the salsa and cheese.  Warm the tortillas for apx. 1 min.  Add 1/3 cup of filling into each tortilla and wrap tightly.  Place on a cookie sheet or Silpat, leaving space between each taquito. 

Bake at 400* for apx. 15 minutes or until crispy.

This is a simple meal that I  usually serve with lettuce, tomatoes, sour cream, corn, and black beans.

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