Marinated Chicken

Sorry to be so late in posting this.  My computer skills rival only my Great-grandmother's!  So, here's the recipe...

3 lb chicken breasts, cut into 2-3 pieces each
1/2 c. soy sauce
1/2 c. Italian dressing
1/2 tsp each garlic salt and onion salt

Combine marinade ingredients and pour over chicken.  Refrigerate for at least 12 hours or overnight (or freeze for later use).  Grill or bake at 300 for 1 1/2 hours (covered) or cook in crock pot for 6-8 hours on low.  We use this chicken to just eat with rice, salad and a veggie, or cut up to use in stir fry or in a nice spinach salad (spinach, mandarin oranges, green onions, slivered almonds with Lighthouse brand Toasted Sesame Ginger dressing.  Yum, I can taste summer!