OK, just had to share this. I finally made the lemon chicken from last month. I did it in the crock pot and then shredded all the meat and returned it to the juices in the crock pot to rewarm for about 20 minutes. We ate it like Greek gyros sandwiches in pitas with shredded lettuce, diced tomatoes, feta cheese crumbles and tzatziki sauce. To die for!!! Also, it made the chicken go a lot further, at least 15 servings instead of 8. Here's my sauce recipe if anyone is interested from The Complete Book of Greek Cooking. Thanks for all the yummy food ladies!
2 c. plain greek style yogurt
2 large cucumbers
1 Tbsp minced garlic
1 Tbsp white vinegar
2 Tbsp olive oil
salt and pepper to taste
Peel, seed and coarsely grate cucumber. Squeeze to drain all excess water. Add remaining ingredients and refrigerate for 30 or more to blend flavors. Also yummy as a dip for pita chips.
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