Kendra's Lasagna
1 lb. ground beef
Minced onion
3 cups spaghetti sauce
1 small can tomato paste
2 eggs
2 cups cottage cheese (one regular container)
1 TBSP parsley
3/4 tsp salt
1-2 cloves garlic or 1 tsp garlic powder
6 lasagna noodles, precooked works well
16 oz mozzarella cheese
Parmesan cheese
Heat oven to 350. Brown beef with onion and drain. Combine beef, spaghetti sauce and tomato paste in large bowl.
In another bowl, combine eggs, cottage cheese, parsley, salt and garlic. Cover bottome of 9x13 pan with sauce.
Layer: 1/2 noodles, 1/2 cottage cheese mix, 1/2 mozzarella cheese, 1/2 sauce. Repeat ad put parmesan and mozzarella on top.
Bake uncovered 30-35 minutes.
Prep time 25 minutes.
Side dish suggestions: Garlic french bread or breadsticks, green beans, green salad with dressing.
Freezer meal instructions: Remove plastic wrap before baking. Unthaw before cooking.
Contact: Kendra Angell 313-5226 or Natalie Taylor 359-0826
We ate this meal for three days. Thanks ladies! I didn't thaw it before cooking. I just cooked it at 325 for about 2 1/2 hours. (I think I turned the oven up a little the last hour.) Worked great!
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