Meal for April
Chinese Casserole—Yield 8 servings
2 c.
uncooked rice
6 stalks
celery
12 oz pork
sausage
2 cans cream
of chicken soup
1 1/2 c. milk
1/2 c. bell
pepper
Brown
sausage and drain. Mix with remaining
ingredients. Bake at 375° for 1 hour or until rice is tender.
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