Oriental Pork Ribs

1 med. onion, sliced
3/4 c paced brown sugar
1/4-1/2 c. soy sauce
1/2 c. ketchup
1/4 c. honey
2 T. cider vinegar
3 cloves garlic, minced
1 tsp. ground ginger
1/4 tsp. red pepper flakes
5 lbs. country style pork ribs
sesame seeds & green onions for garnish (did not include)

Place onions in the bottom of slow cooker.  Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper in large bowl.  Add ribs and turn to coat.  Place ribs on top of onions.  Pour sauce over meat.  Cover and cook on low for 5-6 hours.  Place on serving platter and sprinkle with sesame seeds and green onions to garnish.

(I did not put the onion inside the frozen meal..I will include one to be used when preparing)
Thaw and throw into the crockpot for 5-6 hours.  I usually serve this meal with broccoli, rice, and fruit in season.