KOREAN FIRE STICKS

2 lbs tri-tip steak            2 Tbl chopped onions
½ cup soy sauce            2 cloves of garlic crushed
4 Tbl sugar                    ½ tsp pepper (4 rotations of pepper grinder)
1/4 cup water                (you will need skewers

Cut meat in strips about ½ -1/4 inches wide. Marinate overnight or for 8 hours. Thread strips onto skewers, like a snake (Christmas candy ribbon). Grill. Watch close they cook fast.

Serve with grilled vegetables.... red potatoes, onions, red pepper ( what ever you like) season with garlic butter. I usually boil the potatoes before I grill them so they cook faster. Use a pastry brush and brush on the garlic butter.