ZESTY CHICKEN BARBECUE - MAY   (Teresa)

Ingredients

•   3-4 skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce (high quality works best)
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup diced onions  (optional)
• 4 cloves of garlic minced (optional)

Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. 
3. Shred and serve on toasted buns

 FREEZER DIRECTIONS-  Thaw, reheat in microwave or in a crock pot on low.  Be sure to not over heat and dry it out.

SERVING SUGGESTIONS

Serve with fresh fruit (watermelon, pineapple, etc.), chips or homemade fries, carrot sticks and celery sticks, and/or pasta or potato salad.

LEFTOVER SUGGESTION

-Use cold shredded chicken on a salad with black beans, corn, onions, and chipolte cheddar cheese.
-Put shredded chicken on homemade pizza with Alfredo or ranch sauce with mozzarella cheese, bacon, tomatoes, etc.