1 1/2 c. crushed Ritz Crackers
1 c. applesauce
1 envelope Lipton Onion Soup mix
2 Tbsp Worcestershire sauce
1 tsp Tabasco sauce
2 1/2 tsp seasoned salt
5 lbs hamburger
20 buns
Combine first seven ingredients. Shape into 20 patties. Broil, grill or pan-fry (we prefer to grill!). To freeze, layer between waxed paper and freeze on a cookie sheet until solid.
These are our family favorite burgers for grilling season. I've done 50 lbs before for college choir socials and they beat the pre-frozen store bought stuff hands down! No problem freezing them for 4 months.
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