Grandma's Swiss Chicken

6 skinless, boneless chicken breast

6-8 slices of swiss cheese

1 family size can of cream of chicken soup,(or homemade version)

1 pkg chicken flavored stove top stuffing

1 stick butter

Lightly spray a 9x13 pan with oil. Cut your chicken into thirds and lay them out in your pan. Lay your swiss cheese across the top of your chicken. Spread your soup on top of the cheese. Melt the stick of butter and mix into you stove top stuffing that is dry until coated. Spread Stove top on top of the soup and bake at 350 for 45-50 minutes.

Baking instructions: If pulling right from freezer bake at 350 for 11/2- 2 hours

If thawed out bake at 350 for 45-50 minutes.

Sides

Green beans or salad and fruit