Grilled Lemon Herb Chicken
I realize we have had this recipe before, but I am craving it on my grill! Grilled is my favorite, however you can throw it in your oven or your crock pot as well. Jen did something FANTASTIC with it for our second meal group. You can either cook and shred it or grill and cut it up and put it in pita bread with lettuce, diced, tomatoes, feta cheese and Greek Tsatziki Sauce. (See recipe below). OR another idea is to make this a grilled chicken salad with the Greek Sauce as a dressing. (Wow! My mouth is watering)
I think our group is ready for summer . . . .
Lemon Herb Chicken: (MARINADE)
1/2 c lemon juice
1 grated rind of lemon
2 tsp of salt
1 tsp paprika
1 1/2 tsp onion powder
1 1/2 tsp basil
1/2 tsp thyme
2 cloves garlic
1 c oil
1/2 c lemon juice
1 grated rind of lemon
2 tsp of salt
1 tsp paprika
1 1/2 tsp onion powder
1 1/2 tsp basil
1/2 tsp thyme
2 cloves garlic
1 c oil
Greek Tzatziki Dip/Sauce (This is amazing . . . Thanks Jen!!)
2 c. plain yogurt (use greek because it is thicker)
2 large cucumbers
1 Tbsp minced garlic
1 Tbsp white vinegar
2 Tbsp olive oil
salt and pepper to taste
Peel, seed and coarsely grate cucumber. Squeeze to drain well. Add remaining ingredients and mix well. Refrigerate until ready to use. Yummy as a dressing, sauce or veggie dip.
2 c. plain yogurt (use greek because it is thicker)
2 large cucumbers
1 Tbsp minced garlic
1 Tbsp white vinegar
2 Tbsp olive oil
salt and pepper to taste
Peel, seed and coarsely grate cucumber. Squeeze to drain well. Add remaining ingredients and mix well. Refrigerate until ready to use. Yummy as a dressing, sauce or veggie dip.
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