Yoshida Chicken

1 lb bacon

1 large onion, chopped

1 Tbsp. olive oil

6 skinless, boneless chicken breast

1/2 cup Yoshida's original sauce

1 cup ranch dressing

1 cup grated Parmesan cheese

First I cut the chicken into at least thirds, then brown chicken and onions in oil. Cook bacon crisp and cut in half. Combine Yoshida's sauce, ranch dressing and cheese. Place all ingredients in bag, label and freeze.

Baking instructions: Thaw, place in casserole dish. Bake 350 for 45 minutes.

I also have taken it from the freezer and put it in the crock pot on low for most of the day as well.

Sides

You don't have to, but I like to have brown rice with the dish.

Green salad and fruit or a roll.