For the freezer meal, put the pasta and sauce in a 9 X 13 pan. Cut one corner off the cheese bag, push the cut end down into the pasta and squeeze a blob into the pasta. Repeat the blobs until you are out of cheese. Bake at 350 for 30 minutes if your pasta is precooked, if you put the pasta in raw, pour 1 c. of water over pasta after squeezing in cheese blobs, cover tightly with foil and bake at 350 for 1-1 1/2 hours.
Cheesy Sausage
Penne
1 lb
Italian sausage
1 clove
garlic
26 oz
spaghetti sauce
1 lb penne
8 oz cream
cheese
1 c. sour
cream
4 green
onions, sliced
2 c. grated
cheddar
Cook
sausage and garlic, add sauce. Cook 20
min. Cook pasta. Combine cream cheese, sour cream, cheddar and
onions. Combine sausage and pasta and
put ½ in a 9X13. Dollop ½ of the cheese
mixture, then repeat layers. Bake at
350° for 30 minutes. Yield: 10-12 servings.
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