Tin Foil Dinners OR Oven Bake

FYI: I'm so sorry about the repeat meal! I tried to post it when I was in Pennsylvania, but after typing the whole post, I accidentally erased it and just gave up! Bethany made the meals when I was gone since I didn't get them taken care of before I left. Anyway, she saved the day by making the meals, but I do apologize about you getting two of the same meal! Anyhow... You can also bake the meat and vegetables in a baking dish or roasting pan in your oven, if you don't mind heating up your kitchen. I have also made tin foil dinners and baked them in my oven, if you aren't going camping or don't have a fire pit. Recipe: ground beef, sliced onion, carrots, sliced potatoes, seasoning to taste. Some people like to add creamed soup or onion soup mix. You can either make patties, or just crumble the ground beef on top of the vegetables - that way the flavors mix through the vegetables, and it is easier! If you are using foil rather than a roasting pan or baking dish, I like to double wrap the dinners and seal them very tightly.