Chicken Fettuccine Alfredo

4-6 boneless chicken breasts, cubed, cooked
(Grilled chicken tastes great)
1/2 c. butter
2c. heavy whipping cream
1/2 tsp salt & dash pepper
1/2 c. grated fresh parmesan cheese

Melt butter in saucepan.  Add cream, salt & pepper.  Stir and simmer on low for 2-3 minutes. 
Add cheese.  Add chicken.  Place in freezer bag.  Seal and freeze. 
To serve: Thaw.  Heat Alfredo mixture and serve over hot fettuccine noodles.  (I gave everyone bowtie, that's what my kids like.)
Top with grated parmesan cheese if you like. 

This is the original recipe, but I melted my butter and then sauteed onions, and mushrooms in the butter.  I also cooked bacon and then added that with my chicken. 

I did slightly under cook the chicken, so just cook it for about 20-30 minutes on the stove top to heat up.  Make sure that is after it is thawed. 

Serve with green salad and some bread sticks, enjoy!