CHICKEN CORDON BLEU    

Skin and bone six large chicken breasts.  Pound them until they're thin.  Lay 1-2 slices Swiss cheese over each breast.  Next lay 1-2 thin slices of ham over the cheese.  Roll up each piece of chicken.  Hook together with a toothpick.  Dip in milk, roll in flour, dip in buttermilk, and then roll in dried bread crumbs.  Brown in butter.  Bake at 350̊ for 30-45 minutes.  Serve with Rich Cheese Sauce, and Oven Baked Rice.

RICH CHEESE SAUCE

1  cup medium white sauce (2 tablespoons butter, 2 tablespoons flour, ½ teaspoon salt and 1 cup milk)

                                               

Add to the white sauce, and stir until cheese is melted:

1  cup grated nippy cheddar cheese

1  teaspoon dry mustard

½  teaspoon Worcestershire sauce

OVEN BAKED RICE - Cook uncovered with the chicken:

1  cup rice                          ½  diced onion

1  can beef consume          ½  cube butter

1  can water

We also like green beans served with this meal, with the cheese sauce over the beans.