Southwest Egg Rolls (Natalie & Kendra)

Natalie & Kendra's September Plan:

We will be doing Southwest Egg Rolls. Here's a picture of them that my friend had posted on her blog. I wanted you to all see a picture so you could see that they are actually wrapped in tortilla shells, not actual egg roll wraps that you fry.

















1 chicken breast fillet, diced
½ red bell pepper, minced
2 tsp dry onion
1 can corn
1 can black beans, rinsed and drained
1 small can green chilies
½ T parsley
½ t cumin
½ t salt
Dash cayenne pepper

1 c. cheddar cheese, shredded
Flour Tortillas

Optional Dipping Sauce: (Will not include ingredients for this, but you can make it if you wish)
*Tastes great served with salsa

Avocado-ranch dipping sauce:
1 c. ranch
1 whole avocado, mashed
1 tsp. minced onion
Salt & pepper
Blend together with blender

Cook chicken and dice. In large bowl mix all ingredients together. Sauté all ingredients until warm. Remove from heat and add shredded cheese. Warm tortillas. Place 1/3 c. or so of mixture inside a tortilla. Fold completely together so mixture cannot escape (fold ends and roll up center). Place inside a panni grill or George Forman to grill (can also just do it with a warm pan- turn often to avoid burning- just want to crisp the outside a bit.) and melt cheese. Serve with dipping sauce or salsa.